Showing posts with label legumes. Show all posts
Showing posts with label legumes. Show all posts

Wednesday, March 13, 2013

Wooden Fence - Vertical Gardening

We have this awesome scalloped wood fence that surrounds our property. When I decided to increase my gardening area this year I knew immediately that I wanted to try and utilize this wood fence. My requirements were that I wanted something with a low footprint- I didn’t want to have a huge headache every time I went and mowed. I didn’t want to mar the wood in any way- if this didn’t work I didn’t want to have weakened a fairly new fence for no reason. I wanted it to be cheap- ‘cause lets face it, no one wants to spend a ton on a cucumber! And lastly, it needed to be something that could be done quickly, and without the need for heavy tools, heavy lifting, or hired out help.

I don’t want much, do I?

I first prepared the area in front of the fence. I measured out the width of space that wanted as well as the length. I dug up the earth, weeded it well, and amended it heavily. For good measure I threw down some garden cloth in what will be the area behind my vertical garden space. I didn’t spend a lot of time on this part, I just wanted to discourage the weeds and grass from coming from my neighbors house a little bit. Once I had the ground prepared I moved on to figuring out how to make my vertical dream a reality without breaking the bank.


Front View

After mulling my options I think I came up with an idea that meets my criteria.  Here’s what you’ll need:

1-60 ft. roll of four inch chicken wire (you could probably buy less if you don’t plan this much vertical length)
2- packages of 12” zip ties
wire cutters

That’s it!

First, measure out the area that you want your vertical fence to run. I decided for the sake of ease that I would just use the panels as my measuring unit. My garden runs five fence lengths long. Each panels length varies but each one is around eight feet- give or take a couple of inches.


Long View


Next, unroll the roll of chicken wire enough that you can begin to manipulate the placement of it. I decided to use the fence posts as my support beams for this and just stood the chicken wire up to the height that I wanted. I looped a zip tie through the front of the chicken wire, around the fence post, and then back through the chicken wire on the opposite side. I made sure that I had at least two “holes” in the wire separating the entrance of the tie and the exit- I didn’t want the whole weight of the wire suspended on just one hole. Attach the zip tie tightly enough that it holds the wire in place but not so tightly as to lock it down completely.

Repeat this process at the bottom.


finished fence

Unroll the wire until you get to the next main fence post. This is generally a very easy process- the only thing I had to be careful of was that I didn’t stretch out the shape too badly as I was unrolling it. When you get to the next post, simply repeat the earlier process with the chicken wire.
Continue unrolling and attaching until you’ve reached your desired length. Attach your remaining zip ties and then cut the chicken wire from the roll and bend the remaining wires towards your fence. You don’t want to walk by and have them grab you!

When you’ve finished this process you can go back and tighten each tie as well as add ties to the center of each main post. I started to add the center ties but found it easier to manipulate the roll as I went with the middle left untied.

And that’s it!

length


I went ahead and planted two panels of climbing peas when I finished this project. I’ll go back and plant things in front of the peas in another week or two. All in all I’m thrilled with how this project turned out and I’m interested to see if this fence will hold up to my cucumbers, beans, and melons.

My total cost for this project was less than $30.

I still plan to go back and smooth everything out and create a harder edge on the front. My plan is to use this for all of my vertical gardening needs this year. I’ll edge the front of the panels with flowers and probably some varied salad type veggies. Maybe carrots, maybe lettuce. Depends on our weather and how long the temperatures hold out.

Everything being equal, I’m very happy with how it turned out.

Friday, March 1, 2013

2013 Legumes

With my latest addition of fifty-six feet of vertical length garden space I decided to try out several new bean and pea varieties this year. I have a few more, not listed but I think this is probably enough. I am hoping for a decent pea and bean harvest that will allow us to put up some for the colder months. I’m worried that my soil won’t be up to snuff here as this is the first planting year for this area and it is not being done in a raised bed. I have heavily amended the soil but drainage my still be an issue.  I guess time will tell. 

I opted to skip the description for each of these as most of them are pretty much the same.  Peas are pretty much peas, some are better for freezing (Green Arrow) and others are best for fresh eating (Sugar Snap)- but then that’s a pretty subjective thing anyway. I think the same thing goes for the beans.  All but the Dark Seeded Early Perfection Peas are Heirloom.
I managed to get the ground prepped and the second round of peas planted this afternoon. I’ll be posting soon on that process. I’m pretty happy with the results so far! The best part? It was really cheap!


Sugar Snap Peas



Dark Seeded Early Perfection




Little Marvel Peas



Green Arrow Peas



Contender Bush Bean



Blue Lake Bush Bean



Cherokee Trail of Tears Pole Beans



McCaslan Pole Bean


 
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